The Gift Mart Kitchen

81 Andrew Young International Blvd, Atlanta, GA 30303
American
License: Food Service
Last inspected: Jan 16, 2026
74
Score
Medium Risk

Inspectors have visited The Gift Mart Kitchen four times, with records going back to 2024. Inspectors last stopped by on Jan 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to four violations per visit.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)
Inspector notes: Observed broken wire backet in dish pit area CA: PIC immediately discarded
511-6-1.05(2)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips 2018 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed cups inside flour container CA: PIC removed immediately
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use containers outside original wrapper CA: Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.
511-6-1.05(10)(g)(1)
74
Sep 10, 2025
Routine
No violations found.
100
Jul 16, 2024
Routine
No violations found.
100
Jan 19, 2024
Routine
4 minor violations. 1 corrected on site.
View 4 violations
4-2A - food stored covered (corrected on site)
Inspector notes: Observed uncovered flour in dry storage area Food stored uncovered PIC immediately covered item.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacked dishes Air-Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed dishwashergauge not working Good Repair & Proper Adjustment CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris on dishwasher in main kitchen Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
82

Frequently Asked Questions

When was The Gift Mart Kitchen last inspected?

The most recent health inspection at The Gift Mart Kitchen on file is from Jan 16, 2026. The public record contains four inspections in total.

How does The Gift Mart Kitchen compare to other restaurants in Atlanta?

The Gift Mart Kitchen most recently scored 74 out of 100, which is lower than the Atlanta average of 90.

Has The Gift Mart Kitchen's inspection record improved over time?

No. Recent inspections at The Gift Mart Kitchen have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Gift Mart Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Gift Mart Kitchen inspected?

Based on the inspection history on file, The Gift Mart Kitchen is inspected around two times per year on average.