The Haven at Fayetteville
Last inspected: Jan 27, 2026
67
Score
The Haven at Fayetteville, located at 1294 Georgia 54 in Fayetteville, GA, underwent a moderate risk inspection on January 27, 2026, with a score of 67. This inspection identified two major and four minor violations, including issues with proper date marking and disposition, as well as personal cleanliness. Across two scored inspections, The Haven at Fayetteville has historically received medium-risk ratings.
2
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Initial
2 major violations. 4 minor violations. 5 corrected on site.
67
Nov 24, 2025
Issued Provisional Permit
8 minor violations.
67
Violations — Jan 27, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed that the facility was date marking some items with the date of preparation and other items with the date of discard. COS. Dates added. CA: Prepared TCS food and opened manufactured TCS food shall be date marked with the date of preparation, the date of discard, or both, however, the method of marking shall remain consistent.
511-6-1.04(6)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees with long, painted nails that were preparing food (drinks) without wearing gloves. COS. Hands washed and gloves donned. CA: Nails shall be kept short and trimmed and free of paint and/or polish unless gloves are worn.
511-6-1.03(5)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing bracelets and watches while preparing food (drinks). COS. Jewelry removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.
511-6-1.03(5)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Obsered in-use utensils stored in sanitizer water. COS. Removed. CA: In-use utensils shall be stored in an approved manner including in hot (135 F) water, in running water, in the product with the handle above the level of the food, or in/on a clean container/surface.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling damage in the dining room. CA: Facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces; phone on counter, stereo above mixer. COS. All items moved. CA: Employee belongings and activities shall be in designated locations that prevent the contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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