The Haven at Lake Oconee
Last inspected: Sep 25, 2025
45
Score
The Haven at Lake Oconee, located at 1061 Willow Run Rd in Greensboro, GA, had a high-risk inspection on 2025-09-25 with a score of 45. This inspection resulted in one critical, three major, and seven minor violations, including issues with food-contact surfaces, and food labeling. The facility's inspection history shows a pattern of high-risk scores across its three recorded inspections.
3
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Sep 25, 2025
Routine
1 critical violation. 3 major violations. 7 minor violations.
45
Apr 16, 2025
Routine
5 major violations. 5 minor violations.
47
Apr 11, 2025
Routine
1 critical violation. 3 major violations. 9 minor violations. 1 corrected on site.
41
Violations — Sep 25, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observe the can opener with heavy black buildup. corrective action: Ensure food contact surfaces are cleaned and sanitized frequently to prevent accumulation. The can opener be clean by 09/2025 and surface around (opening) the can opener.
511-6-1.05(7)(b)
10D - food properly labeled; original container
Inspector notes: Observed expired buttermilk stored in the reach-in cooler. Expired since 09/18/2025. Ensure foods are discarded after expiration or sell-by date.
511-6-1.04(8)(b)
10D - food properly labeled; original container
Inspector notes: Observed dented cans stored on the can shelf, not separated from food equipment, utensils, linens, and single-service items as required.
511-6-1.07(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observe the drink cup stacking wet at the front service area. Ensure utensils and equipment are fully air-dry before stacking them vertically.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Grocery bags are used in the reach-in cooler. only use approved food-grade containers.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed two new chest freezers that were not approved to be commercial-grade equipment. Provided spec sheet
511-6-1.5
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The 3-compartment sink and table on the right side of the dishwasher are not sealed to the wall.
511-6-1.05(4)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No Heat temperature measuring device for dishwasher
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Oven and stove are not free from accumulation, food debris, and grease.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling leaked, peeling paint in the front service area, with mold residue. Ensure leaks are fixed and the ceiling cleaned of mold-like substances.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Walls and floor around the steam table are not free from stains and buildup as required.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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