The Juicy Crab
Last inspected: Dec 30, 2025
82
Score
The Juicy Crab, located at 172 Banks Xing in Fayetteville, GA, underwent a low-risk inspection on December 30, 2025. This inspection identified one critical and one minor violation concerning time as a public health control and the proper storage of utensils and equipment. The facility has a history of mostly low-risk inspections.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed that the facility has their chicken wings, corn, and potatoes on time as a public health control; they have a written policy that is sufficient, however, the facility is not marking the time for their items. COS. Times added. CA: TCS food that uses time as a public health control shall have their times properly marked and their shall be a written procedure that is followed.
511-6-1.04(6)(i)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed containers that were stacked while wet. COS. Containers separated to dry. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
82
Jul 2, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored in single-use container with a lid and a straw that was stored on the prep surface and observed employee drink in reuseable bottle and employee food that was stored with and above food, clean containers, and food-contact surfaces. COS. All items moved. CA: Employee drinks shall be in single-use containers with a lid and a straw and employee drinks and employee eating/food shall be in designated locations and handled to prevent contamination of food and food contact surfaces.
511-6-1.03(5)(k)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent the contamination of food and food contact surfaces.
511-6-1.07(4)(b)
90
Sep 16, 2024
Routine
3 major violations. 2 minor violations. 4 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that not all hand sinks were stocked with papertowels. COS. Hand drying provisions placed at all hand sinks. CA: Hand sinks shall always be stocked with hand drying provisions.
511-6-1.07(3)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed that the facility had cans of a residential pesticide in the kitchen area (raid). COS. Removed. CA: All chemicals shall be used according to their conditions of use, including using residential pesticides only in residential settings; only chemicals intended for use in food service establishments may be used.
511-6-1.07(6)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that the facility did not have a means of testing their heat based sanitizing dishwasher (thermometer being used was dead). CA: Facility shall have a means of testing each type of sanitizer used in the facility.
511-6-1.05(3)(h)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink in a blender bottle that was stored with and above food and food contact surfaces; observed employee food stored on the counter. COS. Items removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored in sanitizer solution that was not at the appropriate concentration. COS. New buckets made. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.
511-6-1.04(4)(m)
67
Apr 23, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored with and above food and food contact surfaces that were not in single-use containers with a lid and a straw. COS. Items removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers that were stacked while wet. COS. Containers separated to dry. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
90
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