The King and I
Last inspected: Jan 8, 2026
82
Score
The King and I, located at 7098 Hodgson Memorial Dr in Savannah, GA, underwent a low-risk inspection on January 8, 2026. This inspection identified one major and two minor violations, including issues with food storage, handwashing facilities, and contamination prevention. The restaurant has a history of mostly low-risk inspections across its three recorded visits.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
May 9, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
May 1, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Jan 8, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple items stored without a covering in facility (pineapples, carrots, broccoli, squid, and shrimp in reach in coolers). CA: PIC covered all food items that were uncovered. To prevent overhead contamination, food must be covered at all times.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Upon conducting inspection, observed multiple buckets in the handwashing sink. CA: PIC removed buckets so handwashing sink would be available for use. A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple food items stored on the ground (sauce on sheet pan stored directly on the ground, onions in a box stored on the ground in the walk in, and raw chicken being prepped on a sheet pan on top of garbage can). CA: PIC immediately moved items off the ground and stored them on a storage shelf. PIC immediately moved pan of chicken that was being prepped on prep top table. Food shall be protected from contamination by storing the food: in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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