The New Food Factory on Main

150 North Main St, Cornelia, GA 30531
American
License: Food Service
Last inspected: Nov 19, 2025
78
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Nov 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited two times.

That's lower than the typical Cornelia restaurant, which scores around 88. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
511-6-1.03(6)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken floor tiles accumulation water and dirt in main kitchen. Observed missing window in main check in area. Observed water heater leaking.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Outer openings not protected with self-closing doors or proper screen.
511-6-1.07(2)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris, dust or dirt on nonfood-contact surface; cabinets, dishwashing machine, and basins of facility warmer cabinets contain food debris, and grease accumulation; the facility shall maintain a cleaning schedule frequency that meets the minimum requirements of the Georgia Food Code. It is strongly recommended to PIC to designated a clean up day for whole facility.
511-6-1.05(7)(a)
78
Dec 15, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Plumbing improperly installed; observed plastic accordion drain hose affixed to a facility handwashing sink; advised PIC to consult with maintenance for rectification; the PIC shall provide notice and/or documentation upon completion of maintenance.
511-6-1.06(2)(e)
14A - in-use utensils: properly stored
Inspector notes: In-use utensil not stored on a clean portion of food preparation table or cooking equipment; multiple ice scoops observed atop of an un-sanitized area facility ice machine; in-use utensils shall be stored in a manner compliant with the Georgia Food Code.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris, dust or dirt on nonfood-contact surface; cabinets, dishwashing machine, and basins of facility warmer cabinets contain food debris, and grease accumulation; the facility shall maintain a cleaning schedule frequency that meets the minimum requirements of the Georgia Food Code.
511-6-1.05(7)(a)
78

Frequently Asked Questions

When was The New Food Factory on Main last inspected?

The most recent health inspection at The New Food Factory on Main on file is from Nov 19, 2025. The public record contains two inspections in total.

What is the most common violation at The New Food Factory on Main?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at The New Food Factory on Main.

How does The New Food Factory on Main compare to other restaurants in Cornelia?

The New Food Factory on Main most recently scored 78 out of 100, which is lower than the Cornelia average of 88.

Has The New Food Factory on Main's inspection record improved over time?

Results have been roughly steady. Inspections at The New Food Factory on Main have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The New Food Factory on Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.