The Perry Lane Hotel - Pool Bar

256 Perry St, Savannah, GA 31401
Bar / Pub
License: Food Service
Last inspected: Feb 13, 2026
100
Score
Low Risk

Across the available record, The Perry Lane Hotel - Pool Bar has three inspections on file, the first dated 2024. The Perry Lane Hotel - Pool Bar was last inspected on Feb 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

The Perry Lane Hotel - Pool Bar's latest score of 100 sits above the Savannah average of 90. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine
No violations found.
100
Mar 14, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple TCS items (Tofu, Kimchi, chicken etc.) in reach-in unit holding above 41F. PIC stated items were in active within the last 30 mins. CA/COS: PIC placed chicken & beef on ice bath to hold temperatures at 41F. Discarded kimchi, replaced with new container. PIC informed Maintenace to service reach in unit to ensure unit is working properly. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
86
May 30, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple food items in reach-in unit holding above 41F (see temperature log). PIC stated most items had been refilled within the last 2 hours. Smoked chicken and beef were explainded have been holding the longest. CA, COS: PIC had chicken and beef discarded. RCA: PIC shall determine and use effective measures to ensure food items are holding below 41F: ensuring units stay closed as possible during service, using pans in prep-top to keep cold air witin the unit, having the units serviced regularly to ensure they are working properly. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was The Perry Lane Hotel - Pool Bar last inspected?

The most recent health inspection at The Perry Lane Hotel - Pool Bar on file is from Feb 13, 2026. The public record contains three inspections in total.

What is the most common violation at The Perry Lane Hotel - Pool Bar?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at The Perry Lane Hotel - Pool Bar.

How does The Perry Lane Hotel - Pool Bar compare to other restaurants in Savannah?

The Perry Lane Hotel - Pool Bar most recently scored 100 out of 100, which is higher than the Savannah average of 90.

Has The Perry Lane Hotel - Pool Bar's inspection record improved over time?

Results have been roughly steady. Inspections at The Perry Lane Hotel - Pool Bar have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Perry Lane Hotel - Pool Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Perry Lane Hotel - Pool Bar inspected?

Based on the inspection history on file, The Perry Lane Hotel - Pool Bar is inspected around two times per year on average.