The Phoenix at Union Hill
Last inspected: Feb 27, 2026
58
Score
The Phoenix at Union Hill, located at 9651 Union Hill Rd in Canton, GA, underwent a moderate risk inspection on February 27, 2026. This inspection resulted in a score of 58, with three critical and one major violation noted. Previous inspections at this facility have also indicated high-risk levels.
6
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine
3 critical violations. 1 major violation. 4 corrected on site.
58
Jun 20, 2025
Followup
No violations found.
100
Jun 10, 2025
Followup
5 critical violations. 4 major violations. 1 minor violation. 6 corrected on site.
30
May 29, 2025
Routine
9 critical violations. 4 major violations. 3 minor violations. 13 corrected on site.
15
Oct 15, 2024
Followup
1 critical violation. 2 minor violations. 3 corrected on site.
78
Oct 7, 2024
Routine
4 critical violations. 5 major violations. 3 minor violations. 7 corrected on site.
29
Violations — Feb 27, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pre-portioned cups of salsa and sour cream temping above 41°F in walk in cooler. After discussion with PIC, it was determined these items were left on counter (out of temperature control) for lunch service, for residents to grab themselves. TCS food must be consistently cold held at 41°F or below. This facility cannot utilize Time as a Public Health Control and/or leave TCS items out of temperature control then cool them down for later use. COS by discarding. Health Authority suggests using ice baths or keeping reach in cooler close to service area.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed fish hot held below 135°F in steam table and under heat lamp. Also observed fish and rice hot held below 135°F in warmer cabinet next to oven. TCS food must be hot held at 135°F or above. Observed very low water in steam table. Must ensure water is high enough to hot hold TCS food. Must ensure TCS food does not sit under heat lamp for too long, as this can lead to temperature abuse. Observed ambient air temperature setting of warmer cabinet at 167°F. Must fix before hot holding TCS food within it again. COS by reheating all items to 165°F or above, and adding water to steam table.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed pasta with a prep date of 2/19 in grill reach in cooler. Also observed chicken salad (made in house) with a prep date of 2/16 in reach in cooler under prep top unit. TCS food subject to date marking must be used or discarded within 7 days (day of prep counting as day 1). COS by discarding.
511-6-1.04(6)(h)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed jalapeno peppers with mold-like accumulation inside walk in cooler. According to PIC, these peppers were delivered 2 days ago. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. COS by separating and labeling "do not use, for refund". Must check food deliveries to ensure they are delivered in safe condition.
511-6-1.07(4)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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