The Retreat at Loganville

580 Tommy Lee Fuller Dr, Loganville, GA 30052
Healthcare Facility
License: Food Service
Last inspected: Mar 12, 2026
74
Score
Medium Risk

The Retreat at Loganville, located at 580 Tommy Lee Fuller Dr in Loganville, Georgia, had a moderate-risk inspection on March 12, 2026, with a score of 74. This inspection identified one major and four minor violations, including issues with the cleanability of food and nonfood-contact surfaces and inadequate ventilation. Across six scored inspections, The Retreat at Loganville has historically received mostly high-risk ratings.

6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 4 minor violations.
74
Feb 18, 2026
Routine
1 critical violation. 6 major violations. 7 minor violations. 1 corrected on site.
33
Sep 17, 2025
Routine
1 critical violation. 2 major violations. 8 minor violations.
47
Mar 7, 2025
Followup
3 minor violations. 2 corrected on site.
86
Feb 11, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Jun 26, 2024
Routine
1 critical violation. 7 minor violations.
61
Violations — Mar 12, 2026 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Non-NSF residential Black & Decker toaster in upstairs kitchen
511-6-1.5
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Gasket on under-counter prep cooler in satellite kitchen falling off
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee phone on counter with food being prepped
511-6-1.07(5)(j)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine in main kitchen with mold-like build-up on inside ice chute. CA: PIC instructed to increase cleaning so as to prevent contamination and build-up. COS:PIC cleaned ice machine.
511-6-1.05(7)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plates and bowls not inverted/covered in upstairs kitchen
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)