The Roman Oven
Last inspected: Oct 15, 2025
74
Score
The Roman Oven, located at 6750 Hwy 53 in Braselton, Georgia, underwent a moderate-risk food service inspection on October 15, 2025. This inspection resulted in one critical, one major, and one minor violation, including issues with food-contact surfaces, cold holding temperatures, and the cleanability of surfaces. Previous inspections for The Roman Oven have generally been low-risk.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 15, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple time/temperature control for safety (TCS) items holding above 41F. CA: PIC instructed to ensure all TCS items are held at 41F or below. Affected items discarded. COS.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold/debris buildup in soda nozzles. Corrective action (CA): Person-in charge (PIC) instructed to clean soda nozzles at a frequency that prevents mold/debris build up.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed make-table in front of kitchen near entrance incapable of holding TCS foods at proper temperature of 41F or below. PIC called technician, will service tomorrow 10/16. Advised not tot use use unit until it is verified repaired.
511-6-1.05(6)(a)
74
Feb 4, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed small single service cup/sauce container being used as scoop. Do not reuse single service articles. Use a proper scoop with handle. Corrected.
511-6-1.05(6)(r)
95
Jun 4, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed several improper staff drinks(water bottles) in kitchen and food prep areas. If staff drink is a work station, it must be in a single service cup with a lid and a straw. Store at station to avoid contamination of food/food contact surfaces. Corrected by removal of water bottles.
511-6-1.03(5)(k)
95
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