The Thinking Man Tavern
Last inspected: Apr 14, 2026
82
Score
The Thinking Man Tavern, located at 537 W Howard Ave in Decatur, GA, underwent a low-risk inspection on April 14, 2026, with a score of 82. This inspection identified four minor violations related to food storage, contamination prevention, and the cleanliness of nonfood-contact surfaces. Across three recorded inspections, the establishment has predominantly received low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 14, 2026
Routine
4 minor violations. 1 corrected on site.
82
Sep 16, 2025
Routine
3 minor violations. 1 corrected on site.
86
Mar 11, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — Apr 14, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food containers of lettuce, mushrooms, cheese, potato salad, sauce, and popcorn shrimp stored in the prep top cooler and reach-in freezer without any lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination. COS: PIC provided plastic coverings for every food container in the prep top coolers and reach in coolers.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food containers of cooking oil sitting on the floor in the main kitchen. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food buildup, splatter, and debris on the outside and inside of the reach in coolers and prep top coolers in the main kitchen. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed excessive debris on floors between cooking equipment and walls. Advised to clean. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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