The Timberley
Last inspected: Jan 27, 2026
67
Score
The Timberley, located at 330 Tranquil Gardens Dr in Acworth, Georgia, underwent a moderate-risk inspection on January 27, 2026. This inspection resulted in a score of 67 and noted two critical violations and one major violation, including issues with proper cooling time and temperature, date marking and disposition, and warewashing facilities. Previous inspections for this American cuisine establishment have generally been low-risk.
2
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Nov 17, 2025
Initial
No violations found.
100
Violations — Jan 27, 2026 Inspection
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed cooked chicken and steak prepared at 10am not cooled to required temperature within allotted time. Temperature of steak and chicken were 92°F and 73°F, respectively at 5pm. Both items were cooling while tightly covered in plastic wrap. Kitchen staff was not knowledgeable on cooling parameters. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding. NOTE: First cooling window: 135°F to 70°F within 2 hours; should cool 0.54 °F/minute (~32.5 °F/hour) Second cooling window: 70° to 41°F or below within 4 hours; should cool 0.121 °F/minute (7.25 °F/hour)
511-6-1.04(6)(d)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed deli turkey prepped 1/16 and chicken salad prepped 1/19 not discarded within 7 days. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. P COS by discarding.
511-6-1.04(6)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed maximum registering thermometer for dish machine not properly working. Must address as machine must be checked daily.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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