The Venue at Daisy Hill
Last inspected: Aug 9, 2025
50
Score
The Venue at Daisy Hill, located at 1048 Highway 54 in Fayetteville, Georgia, underwent a high-risk inspection on August 9, 2025, with a score of 50. This inspection identified one critical, three major, and five minor violations. While this most recent inspection indicated several issues, the facility has a historical pattern of mostly low-risk inspections across its three scored visits.
3
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Aug 9, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations. 3 corrected on site.
50
Sep 19, 2024
Routine
1 major violation. 2 minor violations.
82
Aug 2, 2024
Initial
No violations found.
100
Violations — Aug 9, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed ice machine was stored in an unpermitted area where unauthorized personnel and vendors have access; observed that the vendors are using this ice and then the facility is using the same ice for their uses. Concerns of contamination if equipment that is not under the control of the permit holder is used. COS. Ice was burned and ice from the ice machine at the bar was used. CA: Persons unnecessary to the food service establishment area not allowed in food preparation or storage areas; exposed food and clean equipment shall be protected from contmaination.
511-6-1.03(2)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink, an open can, stored in the bar area. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed that the facility had an absorbent powder kit to use with cleaning up vomit and diarrheal events, however, staff was unable to discuss how it would be properly cleaned up and it would be disinfected. CA: Facility shall have a written plan for cleaning up vomit and diarrheal events and shall have the items necessary for that plan.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed that the facility is washing dishes using their mechanical warewasher at the bar, however, no sanitizer is being dispensed and the machine does not use high-temperature sanitization. COS. Dishes will be washed in the mechanical warewasher and then sanitized in the 3-compartment sink using the Purrell Food Surface Sanitizer on site; this is the only sanitizer on site. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning
511-6-1.05(8)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most recent insepction report was not posted and that the inspection report that was posted, an older grade of 100, was posted behind the bar where it was unreadable to patrons. CA: The most recent inspection shall be posted within 15 feet of the primary entrance, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed sinlge-use items stored on the floor. CA: Single-use items shall be stored at least 6 inches off of the ground.
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that the facility uses Purrell Food Surface Sanitizer, it is currently the only sanitizer on site, however, they do not have the means to test it. CA: The facility shall have the means to test each type of sanitization method used in the facility.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on the floor, particularly in the alcohol storage area under shelves and around edges. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants