The Wing Bar
Last inspected: Feb 7, 2025
61
Score
The Wing Bar, located at 494 Flat Shoals Avenue S.E. in Atlanta, GA, underwent a food service inspection on February 7, 2025. This inspection resulted in a moderate risk score of 61, with one critical violation, two major violations, and three minor violations observed. Notable issues included maintaining proper cold holding temperatures, correct date marking and disposition of food, and the posting of required informational materials.
1
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 7, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
61
Violations — Feb 7, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings stored inside reach in cooler cold holding at 47F. Employee discarded wings. Discussed except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Observed cooked chicken wings stored inside of reach in cooler for more than 24 hours with no date of preparation/discard date. Employee unaware of date of preparation. Employee discarded wings. Discussed, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. Permit not posted in establishment.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. Discussed . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Observed no sanitizer test strips in the facility. Advised PIC to obtain d chlorine sanitizer test strips as soon as possible.
511-6-1.05(3)(h)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Doors or windows to food preparation area left open with no screening or air curtain. Upon arrival, observed entry door propped open with no screening or air curtain. Employee closed the door. Discussed outer openings of a food service establishment shall be protected against the entry of insects and rodents to food preparation area with screening or air curtain
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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