The Woodall
Last inspected: Apr 9, 2026
61
Score
The Woodall, located at 2260 Marietta Blvd, Atlanta, GA, underwent a moderate risk inspection on April 9, 2026. This inspection identified one critical, three major, and one minor violation. The facility has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Mar 26, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Violations — Apr 9, 2026 Inspection
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed 5 dented cans in the dry storage area of the main kitchen. CA: Advised PIC to create a dented can area for their appropriate disposition.
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black buildup on both of the soda guns used in bar. Also, observed black and pink buildup on the interior of the ice machine. CA: Advised PIC to ensure that all food contact surfaces and utensils are cleaned to sight and touch to prevent contamination.
511-6-1.05(7)(b)
9-2 - compliance with variance, specialized process and haccp plan
Inspector notes: Observed no variance for sous vide cooking of chicken that takes place in the establishment. CA: Advised PIC to obtain variance as required for their sous vide methodology of cooking chicken.
511-6-1.04(6)(j)
10C - variance obtained for specialized processing methods
Inspector notes: Observed sous vide cooking with no variance obtained. CA: Advised PIC to provide the health department with a statement of the proposed variance of the Chapter requirement citing relevant rule and subsection numbers; An analysis of the rationale for how the potential public health hazards and nuisances addressed by the relevant rules and subsections will be alternatively addressed by the proposal; A HACCP plan if required that includes the information specified under DPH Rule 511-6-1-.02 (6) as it is relevant to the variance requested.
511-6-1.05(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the cover for all of the prep top units in the main kitchen not intact via their hinges. CA: Advised PIC to ensure food contact equipment are maintained in good repair to prevent contamination.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants