This Guys Bbq & Stew Mobile Food Truck (Base)
Last inspected: Sep 3, 2025
95
Score
This Guys BBQ & Stew Mobile Food Truck (Base), located at 20661 E Hwy 34 in Franklin, GA, underwent a low-risk inspection on September 3, 2025. The inspection resulted in a score of 95 and noted one minor violation related to the absence of insects, rodents, and animals. This recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across two recorded inspections.
2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed screened enclosures or alternate method to prevent pest missing. Insure to seal and enclose mobile unit to standards provided below. Violation Code Reference
511-6-1.07(2)(m)
95
Feb 9, 2024
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
View 3 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed rinsing of hands and drying with air conditioner and donning gloves without washing hands before. Missing soap dispenser at hand sink but does have dish soap container nearby under dish sink. Make sure to lather hands with hand soap after wetting hands, then rinse prior to drying hands with paper towels or drying under a hand dryer then done gloves. COS: retrained on proper handwashing.
511-6-1.03(5)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Missing sink for washing vegetables. Switch from head of lettuce observed to prewashed packaged vegetables or install a vegetable prep sink. Code states that at least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables.
511-6-1.05(3)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed home refrigerators and stove in use. When goes into disrepair, change to commercial. Code states that food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI).
511-6-1.5
70
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