Thompson Hospitality Services at Paine College

1235 15Th St, Augusta, GA 30901

Healthcare Facility

License: Food Service

Last inspected: Jan 13, 2026

Score

Low Risk

Public records show four inspections at Thompson Hospitality Services at Paine College stretching back to 2024. Inspectors last stopped by on Jan 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “hot and cold water available”, which has been cited four times.

Restaurants in Augusta average 90, so Thompson Hospitality Services at Paine College trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed no hot water at the sinks in the facility. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have the water heater repaired.

511-6-1.06(1)(g)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee drink stored on the top shelf of the reach in cooler. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will store employee items in a designated area where they cannot possibly contaminate facility product.

511-6-1.07(4)(b)

Mar 17, 2025

Routine

2 major violations.

View 2 violations

16A - hot and cold water available; adequate pressure

511-6-1.06(1)(g)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no paper towels at the handwashing sink in the women and men restrooms. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. PIC will purchase paper towels for the hand washing sinks.

511-6-1.07(3)(b)

May 2, 2024

Routine

2 major violations. 2 minor violations.

View 4 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no test strips for the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will provide test strips or the three-compartment sink.

511-6-1.05(3)(h)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed no hot water at the hand sink in the men's restroom. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have the hot water generation and distribution system repaired to meet peak hot water demands.

511-6-1.06(1)(g)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed no covered trash receptacle in the women's restroom. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will provide the women's restroom with a covered trash receptacle.

511-6-1.06(5)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken floor tiles in the main kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor tile repaired to be smooth and easily cleanable.

511-6-1.07(2)(a)

Jan 5, 2024

Routine

2 major violations. 2 minor violations.

View 4 violations

11D - thermometers provided and accurate

Inspector notes: Observed no thermometer used to ensure proper food temperatures in facility. CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. PIC will provide a thermometer for the facility.

511-6-1.05(3)(g)

16A - hot and cold water available; adequate pressure

511-6-1.06(1)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the tile in the kitchen not in good repair. CA: (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will have the tile repaired.

511-6-1.07(5)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed the dumpster lid open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will close the dumpster lid.

511-6-1.06(5)(n)

Frequently Asked Questions

When was Thompson Hospitality Services at Paine College last inspected?

The most recent health inspection at Thompson Hospitality Services at Paine College on file is from Jan 13, 2026. The public record contains four inspections in total.

What is the most common violation at Thompson Hospitality Services at Paine College?

Across the inspection record, “hot and cold water available” has been cited four times, more than any other issue at Thompson Hospitality Services at Paine College.

How does Thompson Hospitality Services at Paine College compare to other restaurants in Augusta?

Thompson Hospitality Services at Paine College most recently scored 86 out of 100, which is lower than the Augusta average of 90.

Has Thompson Hospitality Services at Paine College's inspection record improved over time?

Results have been roughly steady. Inspections at Thompson Hospitality Services at Paine College have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Thompson Hospitality Services at Paine College means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thompson Hospitality Services at Paine College inspected?

Based on the inspection history on file, Thompson Hospitality Services at Paine College is inspected around two times per year on average.

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