Thumbs up Diner

Inspector notes: Observed facility is serving Swai fish from Vietnam farm raised but on the menu the facility has it as Basa catfish or catfish. C/A Condition. Food shall be safe, unadulterated, and honestly presented. P COS Facility has 7 days to correct the violation

Inspector notes: Observed employee was thawing swai fish in an bucket in the protein sink under running water but when the temperature of the fish was taken the fish was at 71*F C/A Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: COS Fish was drained and placed in a container in the WIC

Inspector notes: Observed butter and creamers on ice baths on counter-top was cold holding above 41F. CA: All TCS food must cold hold at 41F or below. COS:PIC placed in freezer for rapid cooling.

Inspector notes: Observed multiple items on steam tables were hot holding below 135F. CA: All TCS food must hot hold at 135F or above. COS: TCS foods were rapidly reheated to 165 and returned to hot holding.