Tiffany's Kitchen

Inspector notes: OBSERVED SODA NOZZLES IN SERVER AREA WITH DARK DEBRIS. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: FOOD EMPLOYEE CLEANED NOZZLES

Inspector notes: OBSERVED NUMEROUS FOOD GRADE REUSEABLE PLASTIC CUPS STACKED WET IN THE SERVER AREA. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Inspector notes: OBSERVED 3 DEAD ROACHES UNDER THE COUNTER IN THE SERVERS AREA. CA: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Inspector notes: OBSERVED SODA NOZZLES IN SERVER AREA WITH DARK DEBRIS. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Inspector notes: OBSERVED SPOON HANDLE DIRECTLY IN SLAW IN MAIN KITCHEN REACH IN COOLER. CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511...