Tiki Thai
Last inspected: Aug 11, 2025
82
Score
Tiki Thai, located at 1715 Howell Mill Rd Ste C16 in Atlanta, GA, underwent a low-risk inspection on August 11, 2025. This inspection identified one major and two minor violations, including issues with proper date marking, cleanliness of nonfood-contact surfaces, and the condition of physical facilities. The restaurant has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 11, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Mar 14, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Aug 11, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several items stored inside reach in coolers without proper datemarking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. The PIC discarded items that had not been prepared the same day.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on sides of equipment, gaskets of reach ins, and on top of storage containers. . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have these locations cleaned.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on floor underneath prep top and reach in coolers. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have these locations cleaned.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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