Time to Dine
Last inspected: Dec 11, 2025
70
Score
The most recent inspection for TIME TO DINE, located at 2121 New Market Pkwy Se Ste 150 in Marietta, GA, was conducted on December 11, 2025, and resulted in a moderate risk score of 70. This inspection identified one critical violation, one major violation, and two minor violations. Previous inspections for this facility have generally been low-risk.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
May 7, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Dec 11, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed pan of bacon stored uncovered on counter top. Observed rack of cookies stored uncovered. Observed container of olives stored uncovered in reach in cooler. Observed pickled onions stored uncovered in reach in cooler 3. C/A: Food shall be stored covered in order to prevent contamination. COS: Items covered
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dish machine dispensing 0 ppm chlorine with dishes inside. C/A: Chlorine sanitizer should be maintained between 50-100 ppm. COS: PIC primed machine; chlorine measured 100 ppm.
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed clorox wipes and "project plan" chemical spray bottle stored directly next to plastic utensils and above salt and pepper shakers in the banquet prep room. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning. COS: Items moved to designated chemical storage.
511-6-1.07(6)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employees phone stored on a storage bin containing pasta noodles. C/A: Employees must store their personal belongings in a designated area only.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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