Tim's Chicken Shack
Last inspected: Jun 13, 2025
86
Score
Tim's Chicken Shack, located at 1129 Etheridge Mill Rd in Griffin, GA, underwent a low-risk inspection on June 13, 2025. This inspection identified three minor violations related to approved thawing methods, contamination prevention during food preparation and storage, and the cleanability of food and nonfood-contact surfaces. Across four recorded inspections, Tim's Chicken Shack has primarily maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 13, 2025
Routine
3 minor violations. 2 corrected on site.
86
Dec 13, 2024
Routine
1 major violation. 8 minor violations. 2 corrected on site.
61
Jun 6, 2024
Routine
4 minor violations.
82
Jan 8, 2024
Initial
1 minor violation.
95
Violations — Jun 13, 2025 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw shrimp is thawing under running water but is allowed to go above 41 degrees F. Even though product has been under running water less than 4 hours, it cannot get above 41 degrees F. (Repeat)
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed raw chicken breasts and raw chicken livers are being stored in undrained containers of ice. (Repeat)
511-6-1.04(4)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed warmer does not consistently maintain 135 degrees F or above.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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