Toast All Day
Last inspected: Dec 4, 2025
58
Score
Toast All Day, located at 1 W Broughton St, Savannah, GA, underwent a food service inspection on December 4, 2025, which resulted in a moderate risk score of 58. The inspection identified one critical violation, three major violations, and two minor violations. Previous inspections for Toast All Day have also typically fallen into the moderate risk category.
3
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
58
Apr 17, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Feb 21, 2024
Routine
1 major violation.
90
Violations — Dec 4, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing station in the main kitchen without hand soap. CA: PIC stated soap in main kitchen area was placed in incorrectly and fixed it on-site. Handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap at all times.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing station at the bar area without any paper towels. RCA: Handwashing sinks shall be provided with individual disposable towels.
511-6-1.07(3)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed food items (tomatoes (43F and 44F), raw chicken (44F), and milk (44F) stored in walk-in cooler temping above 41F. Observed walk-in cooler ambient temp at 49F. RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several dishes stacked on top of each other while wet. RCA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility to have no testing measure to test dishwasher. RCA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. A temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.
511-6-1.05(3)(h)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee actively prepping food with cell-phone on prep top table. CA: Employee moved device to designated area. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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