Toco Grill

1658 Lavista Road N.E., Atlanta, GA 30329

Mexican / Latin

License: Food Service

Last inspected: Apr 15, 2026

Score

Low Risk

Public records show five inspections at Toco Grill stretching back to 2024. The most recent visit was on Apr 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 90, which Toco Grill's 78 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed diced tomatoes and cold slaw holding above 41 F at the front display cooler.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: No certified food safety manager for establishment.511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

511-6-1.03(3)(a)

Nov 20, 2025

Routine

2 major violations.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Handwash sink not accessible for employee use at all times. Large food service utensil was stored inside of the hand sink upon arrival.

511-6-1.06(2)(o)

1-2B - certified food protection manager

Inspector notes: No Certified Food Manager for establishment.

511-6-1.03(3)(c)

May 21, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Grill cooler not holding raw chicken, raw ground beef and pastrami at 41 F and below.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS. TCS food items removed and placed inside of walk in cooler.

511-6-1.04(6)(f)

Dec 3, 2024

Routine

1 critical violation. 2 major violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Grill cooler not holding TCS food items at 41 f and below. Pastrami and raw chicken.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: facility has a expired certified food safety manager certificate.

511-6-1.03(3)(a)

1-2B - certified food protection manager

Inspector notes: x

Jun 5, 2024

Routine

2 critical violations. 2 major violations.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Food items holding inside of the grill cooler not holding at 41 F and below. (raw chicken)

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records

Inspector notes: Time as a public health control procedures and records not in place upon arrival. (Food items holding at the front display)

511-6-1.04(6)(i)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Hand sink in cooking area not working upon arrival.

511-6-1.06(2)(o)

1-2B - certified food protection manager

Inspector notes: Serv safe certificate expired.

511-6-1.03(3)(a)

Frequently Asked Questions

When was Toco Grill last inspected?

The most recent health inspection at Toco Grill on file is from Apr 15, 2026. The public record contains five inspections in total.

What is the most common violation at Toco Grill?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Toco Grill.

How does Toco Grill compare to other restaurants in Atlanta?

Toco Grill most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Toco Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Toco Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Toco Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Toco Grill inspected?

Based on the inspection history on file, Toco Grill is inspected around three times per year on average.

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