Todo Frito Marietta

749 S Marietta Pkwy Se, Marietta, GA 30060
Mexican / Latin
License: Food Service
Last inspected: Feb 23, 2026
90
Score
Low Risk

Todo Frito Marietta has been inspected five times since 2024. The most recent visit was on Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “food separated and protected”, which has been cited three times.

The city-wide average is 87, putting Todo Frito Marietta squarely in typical territory. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
2 minor violations. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed several squirt bottles in main kitchen with no labels C/A- Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS-bottles labeled Water, Oil, Ranch, Mayo
511-6-1.04(4)(d)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed paper baskets and to go container in FS area facing lip up. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- paper baskets and to go container placed lip down.
511-6-1.05(10)(g)(1)
90
Jul 22, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw chorizo above boiled eggs in prep top cooler in main kitchen. Observed raw beef above cooked shredded chicken in RIC in main kitchen. C/A- Food shall be stored based on minimum required internal cook temperature COS- raw chorizo moved to bottom shelf of prep bottom cooler and raw beef moved to shelf under RTE foods in RIC
511-6-1.04(4)(c)
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager certificate on site. C/A-The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Correct by date- Facility has 10 days to provide CFSM certificate or proof of enrollment
511-6-1.03(3)(c)
78
Dec 2, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed a container of raw hamburger sitting directly above cooked shredded chicken in RIC in in main kitchen. Observed several containers of raw beef (x3) and 1 container of raw chicken above chicken soup and drinks in the same RIC in main kitchen. C/A-Food shall be stored based on internal minimum cook temperature to avoid cross contamination and food borne illness. COS- PIC moved the chicken soup and drinks to middle shelf and raw beef below and raw chicken below everything.
511-6-1.04(4)(c)
86
Feb 23, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw chicken sitting above RTE (cheese, shredded chicken, deli meat). Observed raw beef sitting directly on top of container of shredded cooked chicken. C/A- Food shall be stored based on internal minimum cook temperature to avoid cross contamination and food borne illness. COS- PIC placed raw chicken on bottom shelf, all RTE food (cheese, deli meat, cooked chicken on top two shelfs), raw beef in the middle and raw ground meat second to bottom shelf.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no hand soap at main kitchen hand sink. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS- PIC placed hand soap at mk hand sink
511-6-1.07(3)(a)
78
Jan 12, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Todo Frito Marietta last inspected?

The most recent health inspection at Todo Frito Marietta on file is from Feb 23, 2026. The public record contains five inspections in total.

What is the most common violation at Todo Frito Marietta?

Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Todo Frito Marietta.

How does Todo Frito Marietta compare to other restaurants in Marietta?

Todo Frito Marietta most recently scored 90 out of 100, which is about the same as the Marietta average of 87.

Has Todo Frito Marietta's inspection record improved over time?

Results have been roughly steady. Inspections at Todo Frito Marietta have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Todo Frito Marietta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Todo Frito Marietta inspected?

Based on the inspection history on file, Todo Frito Marietta is inspected around two times per year on average.