Tokyo Delight
Last inspected: Dec 2, 2025
78
Score
Tokyo Delight, located at 4800 Briarcliff Road, Suite 1103, in Atlanta, GA, had a low-risk inspection on December 2, 2025, with a score of 78. This inspection identified one critical violation concerning proper hot holding temperatures and two minor violations related to utensil storage and the cleanliness of nonfood-contact surfaces. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Apr 10, 2025
Routine
2 major violations. 2 minor violations.
74
Feb 13, 2024
Routine
2 major violations. 5 minor violations.
64
Violations — Dec 2, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice in rice cooker hot holding at temperature below 135F. PIC stated that the rice was made about 30 minutes prior to inspector's arrival. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: The rice was reheated to 165F for hot holding.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple metal pans and 6 plastic containers stored clean and wet above 3-compartment sink in the main kitchen and under steam table in the front service area. CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a self-draining position that allows air drying COS: PIC and employee removed metal pans from front area and placed them above 3-compartment sink to properly air dry.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed ice debris accumulation in the Walk in Freezer on interior side of the door and on freezer door flaps. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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