Tokyo Japanese Steak House

2724 Dawson Rd, Albany, GA 31707
Japanese / Sushi
License: Food Service
Last inspected: Mar 23, 2026
82
Score
Low Risk

Tokyo Japanese Steak House, located at 2724 Dawson Rd, Albany, GA, underwent a low-risk inspection on March 23, 2026. This inspection identified one critical and one minor violation, including issues with time as a public health control procedures and food labeling. Across four recorded inspections, the facility has maintained a history of mostly low-risk classifications.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine
1 critical violation. 1 minor violation.
82
Aug 4, 2025
Routine
1 critical violation. 1 minor violation.
82
Nov 7, 2024
Routine
3 minor violations. 1 corrected on site.
86
May 7, 2024
Routine
1 major violation. 6 minor violations. 1 corrected on site.
67
Violations — Mar 23, 2026 Inspection
6-1D - time as a public health control: procedures and records
Inspector notes: Observed sushi rice held under a time procedure without marking time or a written procedure. CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and (ii) Methods of compliance with the cooling of time/temperature control for safety food that is prepared, cooked, and...
511-6-1.04(6)(i)
10D - food properly labeled; original container
Inspector notes: Observed no allergy disclosure in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will create an allergy disclosure for public view.
511-6-1.04(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)