Tokyo Steakhouse
Last inspected: Dec 1, 2025
64
Score
Tokyo Steakhouse, located at 201 W Belmont Dr Ste 1 in Calhoun, GA, underwent a moderate-risk inspection on December 1, 2025, receiving a score of 64. This inspection identified two critical and three minor violations, including issues with food separation, protection, and proper storage covering. Across three recorded inspections, Tokyo Steakhouse has primarily received medium-risk ratings.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 1, 2025
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
64
Jul 28, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations. 6 corrected on site.
58
Jan 13, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Violations — Dec 1, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef stored above raw shrimp and raw shell eggs in reach in cooler under prep top. CA: Foods shall be stored by cook temperature. COS: PIC reorganized reach in cooler foods by cook temperature.
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef stored above seafood and Ready to eat foods in walk in cooler. CA: Foods shall be stored by cook temperature. COS: PIC reorganized walk in cooler foods by cook temperature.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed containers of chopped vegetables, raw chicken, and soup in reach in cooler under prep top and walk in cooler, not currently cooling, and uncovered. CA: Food must be covered except when cooling. COS: PIC covered all open pans and bowls not cooling.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping clothes laying on counter without proper storage in sanitizer buckets. CA: Cloths used to clean counters must be stored in sanitizer buckets when not in use. COS: Cloths were placed in dirty linen container.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dark accumulation on interior fan vent in reach in cooler by main kitchen entrance. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: PIC had employee clean vent. No food contamination involved.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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