Tom Dick & Hank
Last inspected: Jan 21, 2026
67
Score
The most recent inspection for Tom Dick & Hank, located at 3807 Main St, Atlanta, GA, on January 21, 2026, resulted in a moderate risk score of 67. This inspection identified three major and two minor violations, including issues with food-contact surfaces and the provision of a consumer advisory for raw and undercooked foods. Across three scored inspections, Tom Dick & Hank has historically maintained mostly low-risk ratings.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine
3 major violations. 2 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed prep top cutting board with cuts and stains. Observed interior of ice machine with black buildup. CA: all food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed bar dishwasher chemical ppm under the approved minimum. Ca: advised pic to have dishwasher sink serviced.
511-6-1.05(7)(b)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed menu without consumer advisory and asterisk next to food items that can be served to a temperature request
511-6-1-.04(7)(e)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed broken light cover in main kitchen above food contact surfaces. CA: contact maintenance to fix the lighting cover.
511-6-1.07(2)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed low light intensity for walk in dry storage area. CA: The light intensity shall be at least 10 foot can candles (108) at a distance of 30 inches (75 cm) above the floor in dry food storage area.
511-6-1.07(3)(f)
67
Feb 5, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed failure to maintain hand sink free of obstructions Observed handsink in main kitchen and at bar occupied with sanitizer bucket. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf PIC removed sani bucket
511-6-1.06(2)(o)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Oberved failure to wash vegetables in proper area Observed tomatoes and cucumbers being washed in the 3 compartment sink 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC removed produce
511-6-1.04(4)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to properly store ice scoops in between uses Observed ice scoops stored in ice wells at bar 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food PIC removed scoops from ice
511-6-1.04(4)(k)
78
Apr 18, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed prep top cutting board with cuts and stained. Observed interior flap of ice machine with pink buildup. CA: all food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed several squeeze bottles in main kitchen unlabeled. CA: all items removed from original container shall be labeled with common English name.
511-6-1.04(4)(d)
86
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