Top Crab Seafood & Bar
Last inspected: Feb 18, 2026
70
Score
Top Crab Seafood & Bar, located at 7201 Hodgson Memorial Dr Ste A in Savannah, GA, underwent a moderate risk inspection on February 18, 2026. This inspection resulted in a score of 70, with one critical and four minor violations noted. Previous inspections for Top Crab Seafood & Bar have also typically fallen into the medium-risk category.
3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 4 minor violations. 3 corrected on site.
70
Jul 15, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jan 3, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
58
Violations — Feb 18, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee donning gloves without washing hands before engaging in food preparation. COS: Employee threw away gloves and washed their hands before placing new gloves on.
511-6-1.03(5)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed open cup of beverage stored on shelf with seasonings. Observed Styrofoam cup stored on top of cooking oil in dry storage area. COS: PIC removed drinking cups from food storage areas.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed container of minced garlic and clams uncovered in bottom of prep-top cooler. COS: Employee covered items before placing back in prep-top cooler.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several containers wet-nesting in ware washing area. RCA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed container for margarine being used as a scoop for dry goods. Observed disposable spoons being used as a scoop in containers of dry goods. RCA: Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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