Top One Gourmet
Last inspected: Mar 18, 2026
67
Score
TOP ONE GOURMET, located at 5385 New Peachtree Road, Suite A, Chamblee, GA, underwent a moderate risk inspection on March 18, 2026. This inspection identified three major and two minor violations, including issues with adequate handwashing facilities and preventing contamination during food preparation and storage. Across three scored inspections, the facility has primarily received medium-risk ratings.
5
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine
3 major violations. 2 minor violations. 4 corrected on site.
67
Mar 18, 2026
Routine
1 major violation. 3 minor violations.
78
Feb 14, 2025
Routine
1 critical violation. 4 major violations. 3 minor violations.
50
Oct 2, 2024
Routine
1 major violation. 4 minor violations.
74
Jun 26, 2024
Routine
3 major violations. 4 minor violations.
61
Violations — Mar 18, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towel for hand drying. COS. Paper towel was provided.
511-6-1.07(3)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed several food items stored on floor in dry storage area (rice, flour, chips). COS. Items were removed from floor and placed on shelves.
511-6-1.04(4)(r)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed one handwash sink in main kitchen was blocked with large pots and food employee wash hands at 3 compartment sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. COS. Blockage was removed.
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap for handwashing at handwash station. COS. soap provided.
511-6-1.07(3)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single serve cups were directly stored on the floor near the stairs. Discussed with the person in charge that single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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