Topps Bar and Grill
Last inspected: Dec 1, 2025
70
Score
TOPPS BAR AND GRILL, located at 7214 Douglas Blvd Ste J in Douglasville, GA, underwent a moderate risk inspection on December 1, 2025. The inspection identified one critical violation concerning food-contact surfaces, one major violation related to proper cooking time and temperatures, and two minor violations, including the cleanliness of nonfood-contact surfaces. This most recent inspection contrasts with the facility's historical pattern of mostly low-risk assessments across three scored inspections.
3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 9, 2025
Followup
No violations found.
100
Dec 20, 2024
Routine
2 critical violations. 8 major violations. 4 minor violations.
27
Violations — Dec 1, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of pink slime on the white panel in the interior of ice machine of the main kitchen. CA: Food contact surfaces must be maintained clean to sight and touch. Must be corrected in 3 days
511-6-1.05(7)(a)
5-1A - proper cooking time and temperatures
Inspector notes: Observed food employee partially cooking batches of raw chicken in the fryer to 140, 153, 157 and 142 for hot holding in warmer drawers. CA: Raw chicken must be cooked to 165 degrees F or above. COS: Employee recooked chicken fully to 176, 197, 189, and 193.
511-6-1.04(5)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excess grease buildup and food residue build up on floors under and on sides of cooking equipment, residue on floors and equipment throughout main kitchen, and food residue on walls in main kitchen. CA: Nonfood contact surface must be maintained clean
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed 2 live roaches crawling in boxes next to hand sink, 1 live roach crawling on wall above hand sink and 1 live roach crawling on reach in cooler next to handsink in main kitchen. Observed small flying insects flying in bar area and one found dead inside a bottle of lime mixer. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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