Totopos
Last inspected: Feb 5, 2026
74
Score
TOTOPOS, located at 51 East Paulding Dr, Dallas, GA, underwent a moderate-risk inspection on February 5, 2026. This inspection identified one critical violation and three minor violations, including issues related to proper eating, tasting, drinking, or tobacco use, proper cooling time and temperature, and preventing contamination during food preparation, storage, and display. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
74
Jul 23, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jan 31, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Aug 5, 2024
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
74
Feb 7, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Feb 5, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee personal cup stored on prep table in main kitchen area. CA: PIC had employee move item to designated area outside kitchen. Employee drinks to be in single service cup with lid and straw.
511-6-1.03(5)(k)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed multiple containers of cooked shredded chicken prepared day before (1/30) and container of ground beef (1/29) reading at a temperature greater than 41F. CA: Food items had not hit critical point of 41F in 4 hours therefore discarded.
511-6-1.04(6)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed site-made tortilla chips placed on cooking sheet on top of actively used trash can. CA: PIC chose to discard chips and cleared prep table to use.
511-6-1.04(4)(z)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple food containers and utensils stored clean beneath raw meat prep table while employee preparing raw chicken. CA: PIC removed food equipment and utensils to be sanitized and stored to prevent contamination.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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