Touch Down Wings
Last inspected: Feb 5, 2026
61
Score
Touch Down Wings, located at 2802 E Atlanta Rd in Ellenwood, GA, had a moderate-risk inspection on February 5, 2026. This inspection resulted in one critical violation and seven minor violations. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 7 minor violations. 5 corrected on site.
61
Jul 29, 2025
Initial
1 minor violation.
95
Violations — Feb 5, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employees eating and drinking on the prep and cook line. Manager was advised that employee activity, such as eating and drinking must be done in a designated area away from food prep and storage. Manager corrected on site.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed container of celery stored uncovered in the walk-in cooler. Observed raw chicken stored on a cart uncovered. Observed container of liquid butter stored on the floor uncovered. Manager and team member corrected on site.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemicals stored on the vegetable prep sink. Team member removed the chemicals and placed them in the designated area by the mop sink.
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a bucket of liquid butter stored directly on the floor at the end of the cookline. Manager moved the bucket more than 6 inches above the floor.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloth stored on the cutting board of the prep top cooler. Team member placed it back into the sanitizing bucket. Observed wiping cloths stored in chlorine sanitizer with a concentration of 0ppm. Manager was advised to re-make the sanitizing solution. New concentration was 50ppm.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard used as shelf liners. Manager was advised remove cardboard from shelves as they are not cleanable or non-absorbent.
511-6-1.05(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the walk-in freezer floor with ice and debris build up. Manager was advised to chisel ice and clean floor of the freezer.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items and commercial drill stored on food prep tables and single use storage shelves. Manager was advised that employees require a designated area for their personal belongings that are separate from food storage and prepping.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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