Towne Place Suites Atlanta Buckhead (Food)

Inspector notes: Observed employee food in non designated employee area in main kitchen. CA advised PIC that food must be in designated employee area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Inspector notes: Observed that in the RIC a thermometer was not provided. (CA) Advised the PIC that food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf

Inspector notes: Observed that the most recent inspection report is not currently posted. (CA) Advised the PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Inspector notes: Observed the walls and ceilings needed cleaning and repair. (CA) Advised the PIC that except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Inspector notes: Observed two residential fridges being used for cold storage in the main kitchen. (jj) Food Service Equipment Acceptability: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National Standards Institute (ANSI) accredited certification programs. PIC shall purchase commercial fridges.

Inspector notes: Observed handsink blocked by a cart. Observed dishes being stored in the handsink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC moved the cart. PIC removed the dishes.

Inspector notes: Observed the three compartment sink reading 0ppm quat. Observed bubble in the quat sanitizer line. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P. PIC remade sanitizer solution.

Inspector notes: Observed no handwashing sign at the only handsink in the main kitchen. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC shall post a handwashing sign.

Inspector notes: Observed failure to post the most current inspection report (90). The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC shall post the most current inspection report (4/22/24)