Trading Post Cafe
Last inspected: Apr 10, 2026
82
Score
The Trading Post Cafe, located at 664 W Bankhead Hwy Ste 2B in Villa Rica, GA, underwent a low-risk inspection on April 10, 2026, with a score of 82. This inspection identified one critical and one minor violation, including issues with food separation and the cleaning and sanitization of food-contact surfaces. Overall, the facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed in reach in cooler: raw hamburger beside hash browns, raw chicken beside coleslaw; in walk in cooler: raw fish beside cooked crab, raw fish beside raw chicken. PIC moved items to appropriate locations.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer buckets at 0 ppm. PIC re-made sanitizer buckets.
511-6-1.05(6)(o)
82
Sep 16, 2025
Routine
1 major violation.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed in main kitchen a hand sink with with no water./ PIC made cold water work, but hot water knob needs repairs.
511-6-1.06(2)(o)
90
Feb 27, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw hamburger beside spinach, pancake batter beside raw chicken, raw ham beside ready to eat foods, and raw ground beef beside raw chicken. PIC moved items to appropriate location.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up of ice in outdoor walk-in freezer.
511-6-1.05(7)(d)
82
Aug 29, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed some dishes stacked wet./ allow all dishes to air-dry before stacking for storage.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets in walk in cooler and some reach in coolers with buildup./ clean more frequently.
511-6-1.05(7)(d)
90
Feb 28, 2024
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed pooled eggs in ice bath internal temperature at 59F./PIC placed eggs in refrigerator; observed lettuce in ice bath holding at 50F./Discarded
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed sausage patties in steam table holding at 119F./PIC reheated sausage patties to 165F
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed several employee belongings stored next to food items in dry storage area./keep all employee belongings in a designated area away from foods
511-6-1.07(4)(b)
70
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