Trish Ann's

102 Bowen Hill Rd, Haddock, GA 31033

American

License: Food Service

Last inspected: Nov 13, 2025

Score

Low Risk

Going back to 2024, Trish Ann's has four inspections in the public record. The newest entry in the record is dated Nov 13, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Certified food protection manager” comes up most often, recorded three times in the inspection record.

Trish Ann's latest score is in line with the Georgia average of 88. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

1-2B - certified food protection manager

Inspector notes: Observed that manager has taken the wrong course (food handler). CFSM certification is still expired. Certification was due by next inspection. PIC informed that an updated CFSM certification is needed.

511-6-1.03(3)(a)

4-2A - food stored covered

Inspector notes: Observed lettuce stored in RIC on middle rack without a cover. PIC informed that food must be covered to protect from overhead contamination. PIC instructed to cover lettuce with saran wrap or lid.

511-6-1.04(4)(c)

Jun 6, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

1-2B - certified food protection manager

Inspector notes: CFSM certification expired. Certification was due by next inspection. PIC informed that an updated CFSM certification is needed.

511-6-1.03(3)(a)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed chicken breast cooling in main kitchen on prep table without proper cover from overhead contamination. PIC informed that when cooling foods that do not have proper overhead protection, the food shall be loosely covered either with wrap or lid for protection from overhead contamination. PIC began to place chicken in individual bags for later service.

511-6-1.04(6)(e)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee items stored throughout kitchen. PIC informed that employee items shall be stored away from food and food equipment.

511-6-1.07(5)(j)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed lettuce stored in RIC on bottom rack without a cover. PIC informed that food must be covered to protect from overhead contamination. PIC instructed to cover lettuce with saran wrap or lid.

511-6-1.04(4)(c)

Nov 22, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

1-2B - certified food protection manager

Inspector notes: CFSM certification expired. PIC notified. Shall be updated before next inspection.

511-6-1.03(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed gap in wall near back door. Panel over area should be flush to wall with no gap. PIC notified.

511-6-1.07(5)(a)

May 22, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed brown sugar, sugar and other food items out of their original containers unlabeled. PIC informed that foods removed from their original containers shall be labeled with the common name of the food. PIC labeled containers to reflect contents.

511-6-1.04(7)(c)

Frequently Asked Questions

When was Trish Ann's last inspected?

The most recent health inspection at Trish Ann's on file is from Nov 13, 2025. The public record contains four inspections in total.

What is the most common violation at Trish Ann's?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Trish Ann's.

Has Trish Ann's inspection record improved over time?

Results have been roughly steady. Inspections at Trish Ann's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Trish Ann's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Explore More

→ All locations in Haddock → American restaurants in Georgia → American restaurants in Haddock