Troy Mediterranean

Inspector notes: Observed food items stored uncovered throughout the facility: -Pasta and pasticcio stored uncovered in the reach-in cooler. -Cake for tiramisu uncovered on prep table not actively being prepared. -Rice uncovered waiting to be cooled by ice bath. -Spinach pie uncovered on a sheet pan waiting to be portioned. CA: PIC had staff place protective coverings over all items. Rice was loosely covered until placed on ice bath to be cooled. Food shall be protected from overhead contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Inspector notes: Observed build-up of debris on the interior baffle of the ice machine. RCA: The unit shall be emptied and the inside of the bin and baffle shall be cleaned and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed items holding in the prep-top cooler holding above 41F. Items were placed prior to the facility opening around 11am and are still in the safety zone. CA: Unit stop was closed. RCA: PIC advised to have staff close the unit as much as they can during pauses in the lunch period to allow the unit to keep the food items cold. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Inspector notes: Observed in use utensils stored in hot water at 125F. CA: PIC had utensils replaced with new clean utensils and the water temperature was increased. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Inspector notes: Observed build-up of food debris around the gaskets, on the shelving and interior walls of the reach-in coolers. Observed old food debris stuck inside the reach-in freezer. Observed food debris on the shelving under the prep table. Observed food debris on the storage shelves throughout the kitchen. Observed build-up of food debris around the hand sink. RCA: Facility is in need of a deep deep cleaning of equipment and facilities. PIC shall ensure sure equipment is being cleaned at a frequency to prevent the build-up and accumulation of food debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.