Truth Breakfast Bar and Grill
Last inspected: Oct 8, 2025
74
Score
Truth Breakfast Bar and Grill, located at 214 Banks Crossing in Fayetteville, GA, had a moderate-risk inspection on October 8, 2025, with a score of 74. This inspection identified six minor violations, including issues related to proper eating, tasting, drinking, or tobacco use, approved thawing methods, and personal cleanliness. Across four scored inspections, the facility has historically maintained a medium-risk level.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 8, 2025
Routine
6 minor violations. 4 corrected on site.
74
Feb 12, 2025
Followup
1 minor violation.
95
Dec 9, 2024
Routine
6 major violations. 11 minor violations. 9 corrected on site.
32
Jun 13, 2024
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
70
Violations — Oct 8, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in both non-single-use cups and single use cups, none with straws and some without lids, and drinks were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in a single-use container with a lid and straw and handled to prevent contamination.
511-6-1.03(5)(k)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish stored in reduced-oxygen packaging that was stored under refrigeration. COS. Removed from bags. CA: Fish stored in reduced-oxygen packaging shall be removed from the modified environment prior to or immediately upon completion of thawing.
511-6-1.04(6)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food service employee wearing jewelry while handling food. COS. Jewelry removed. CA: With the exception of a plain band ring, no jewelry shall be worn on the hands or wrists to include medical bracelets.
511-6-1.03(5)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on and in equipment. CA: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged wall tile by the walk-in cooler and damaged floor tile at the bar; observed accumulation of debris under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent the contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants