Truva 2
Last inspected: Feb 5, 2026
70
Score
Truva 2, located at 842 North Highland Ave Ste 4 in Atlanta, GA, underwent a moderate risk inspection on February 5, 2026. This inspection identified one critical violation concerning proper cold holding temperatures, along with one major violation related to cleanable food and nonfood-contact surfaces and two minor violations. Previous inspections for this Greek/Mediterranean establishment have predominantly been low-risk.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Jul 30, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Sep 9, 2024
Routine
1 critical violation. 1 corrected on site.
86
Feb 23, 2024
Followup
1 major violation. 1 corrected on site.
90
Feb 13, 2024
Routine
1 critical violation. 4 major violations. 1 corrected on site.
58
Violations — Feb 5, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods holding in two different preptop coolers above 41 degrees. COS- food was removed. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed the main kitchen preptop cooler cutting board stained. CA- cutting boards shall be replaced or resurfaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed a high temperature dish machine in the bar area and no irreversible temperature indicator to test the utensil surface temperature. CA- irreversible temperature indicator must be purchased and used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the light fixtures in the bar area dusty. CA- light fixtures shall be cleaned. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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