Twin Smokers BBQ

300 Marietta St Ste 104, Atlanta, GA 30313

American

License: Food Service

Last inspected: Dec 22, 2025

Score

Low Risk

The health department has logged three inspections at Twin Smokers BBQ, the earliest from 2024. The most recent report on file is from Dec 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine

1 minor violation.

View 1 violation

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed missing ceiling tile directly above prep table located in the main kitchen area. CA: Advised PIC Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination.

511-6-1.04(4)(t)

Jul 17, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed built up dirt above ice in the ice machine. Adviced the PIC to do a thorough cleaning of the ice machine.

511-6-1.05(7)(a)

Nov 19, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mildew like/biological growth build up on cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.

511-6-1.05(7)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed several gnats flying throughout main kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies. Routinely inspecting the premises for evidence of pests. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule and Eliminating harborage conditions. PIC will increase exterminator inspections to minimize presence.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Twin Smokers BBQ last inspected?

The most recent health inspection at Twin Smokers BBQ on file is from Dec 22, 2025. The public record contains three inspections in total.

How does Twin Smokers BBQ compare to other restaurants in Atlanta?

Twin Smokers BBQ most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Twin Smokers BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Twin Smokers BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Twin Smokers BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 90 — Low Risk

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Score: 74 — Medium Risk

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Score: 95 — Low Risk

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