Twisted Pye
Last inspected: Jan 7, 2026
70
Score
The most recent food service inspection for TWISTED PYE, located at 1851 Market St Ste 100 in Douglasville, GA, was conducted on January 7, 2026, and resulted in a moderate risk score of 70. This inspection identified two major and three minor violations, including issues with food-contact surfaces, proper date marking, and approved thawing methods. Across three previous inspections, TWISTED PYE has primarily maintained a low-risk status.
3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine
2 major violations. 3 minor violations. 2 corrected on site.
70
Jun 28, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jan 8, 2024
Initial
No violations found.
100
Violations — Jan 7, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: OBSERVED 2 SODA GUN NOZZLES IN THE FRONT FOOD SERVICE/BAR AREA WITH DARK DEBRIS. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: FOOD EMPLOYEE CLEANED NOZZLES
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: OBSERVED INCONSISTENT DATE MARKING THROUGHOUT THE FACILITY. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS: PIC TOSSED ITEMS.
511-6-1.04(6)(g)
11C - approved thawing methods used
Inspector notes: OBSERVED SHRIMP BEING THAWED AT ROOM TEMPERATURE IN THE MAIN KITCHEN. CA: Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF,
511-6-1.04(6)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED SEVERAL PLASTIC AND STAINLESS STEEL CONTAINERS STACKED WET IN THE MAIN KITCHEN WAREWASHING AREA. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED MISALIGNED AND MISSING CEILING TILES IN THE MAIN KITCHEN. CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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