Tyde Tate Kitchen
Last inspected: Nov 3, 2025
95
Score
Tyde Tate Kitchen, located at 99 Krog St Ne Ste V-Mkt in Atlanta, GA, had a low-risk inspection on November 3, 2025, with a score of 95. This inspection noted one minor violation related to proper cooling methods and adequate equipment for temperature control. Across two scored inspections, Tyde Tate Kitchen has maintained a history of mostly low-risk findings.
2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine
1 minor violation. 1 corrected on site.
95
Oct 2, 2025
Initial
No violations found.
100
Violations — Nov 3, 2025 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed rice not cooled following the proper cooling methods. Rice is left at room temperture for 30 minutes before being placed into the cooler. COS- proper cooling methods were used to finish cooling rice. It was placed into the RIC. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Addi...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants