Umami Noodle Bar
Last inspected: Nov 20, 2025
67
Score
Umami Noodle Bar, located at 103 Park Ave Ste 100 in Savannah, GA, underwent a food service inspection on November 20, 2025, which resulted in a moderate risk classification. The inspection identified one critical violation, two major violations, and one minor violation, including issues with food-contact surfaces, cold holding temperatures, and warewashing facilities. This inspection continues a pattern of medium-risk classifications across four recorded inspections for the Southeast Asian establishment.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Jul 1, 2025
Routine
3 critical violations. 2 major violations. 1 minor violation.
50
Feb 4, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
61
Jan 11, 2024
Routine
No violations found.
100
Violations — Nov 20, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed slime on baffle inside ice maker. RCA: PIC will increase the cleaning frequency of ice maker machine. Burn ice, clean and sanitize interior before refilling ice machine.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed noodles in reach-in cooler at 46F & 48F. Observed half and half in reach-in cooler at 43F & 45F. Observed pork in walk-in cooler at 55F, pork had been prepared days before. COS CA: PIC discarded foods. For safety cold-holding of TCS foods shall be kept at 41F or below.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility had chlorine sanitizer testing strips available but facility was using Steramine sanitizing tablets requiring QAC testing strips. RCA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and dust build-up on food storage rack and liner. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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