Ung Hoag Food Court- the Drop
Last inspected: Oct 21, 2025
78
Score
The UNG Hoag Food Court- The Drop, located at 404 College Cir in Dahlonega, GA, underwent a low-risk inspection on October 21, 2025, with a score of 78. This inspection identified two major violations concerning the cleaning and sanitization of food-contact surfaces and adequate ventilation and lighting in designated areas. Previous inspections for this American-style food service establishment have also been categorized as low-risk.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Aug 5, 2025
Initial
No violations found.
100
Violations — Oct 21, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the 3 compartment sink QUAT sanitizer dispenser dispensing sanitizer below 200 ppm. Initially, QUAT sanitizer was being dispensed with water above 120 degrees. Facility does not have a dishmachine and facility uses the three compartment sink dispenser for filling QUAT buckets. CA: Appropriate concentrations of QUAT sanitizer are between 200 and 400 ppm. COS: employee found air bubble in line and was able to flush the line. Water temperature was adjusted but cold water pressure issue was identified from this. QUAT buckets maintained at 300 ppm now.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed significant mold-like debris on the ice dispenser of the Coke machine in the dining area. Observed deep etching and staining on a cutting board in the kitchen. Observed food debris on a pizza cutter, can opener, and cutting board in the kitchen. CA: all food contact surfaces must be cleaned and sanitized as often as necessary to prevent debris accumulation. COS: surfaces cleaned and sanitized with QUAT sanitizer.
511-6-1.05(7)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed all but one lightbulb under the vent hood over the pizza oven to be burnt out. CA: light intensity must be adequate for cleaning and food handling. Light bulbs must be changed when burnt out. COS: Manager will have maintenance address issue.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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