Ung Main Dining Hall
Last inspected: Nov 13, 2025
78
Score
The UNG Main Dining Hall, located at 404 Georgia Circle in Dahlonega, GA, underwent a low-risk inspection on November 13, 2025, with a score of 78. This inspection identified two major and one minor violation, including issues with plant food being properly cooked for hot holding, hot and cold water availability, and the cleanliness of physical facilities. Over six scored inspections, the facility has predominantly received low-risk ratings.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Oct 20, 2025
Followup
1 major violation. 3 minor violations. 4 corrected on site.
78
Sep 30, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jan 27, 2025
Followup
3 minor violations. 2 corrected on site.
86
Nov 4, 2024
Followup
1 major violation. 3 minor violations. 3 corrected on site.
78
Oct 29, 2024
Routine
1 critical violation. 2 major violations. 12 minor violations. 5 corrected on site.
39
Violations — Nov 13, 2025 Inspection
11B - plant food properly cooked for hot holding
(corrected on site)
Inspector notes: Observed pans of beans reheating in an oven removed for service on a hot holding line before the beans had reached 165 degrees Fahrenheit. Reheated items must reach 165 degrees Fahrenheit before being placed in hot holding. COS staff informed and items returned to oven to finish reheating.
511-6-1.04(5)(c)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed that hot water at the True Balance kitchen was intermittent. Hot water at water using fixtures must be reliable and available at all times the kitchen is in use.
511-6-1.06(1)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing tiles int he upstairs catering kitchen back-storage and in the mop sink closet in the dish pit. Observed that the 3-compartment sink appeared to have a leak under the sanitize compartment, observed that the silicone caulking on the vent hoods in the front cookline is peeling off. Observed that the light of the walk-in freezer is not working (a work order has been placed). Observed debris on the floor of the walk-in freezer and on some equipment handles. Observed mold-like debris on the vent fan in the downstairs mop sink area.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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