Unity Restaurant
Last inspected: Dec 4, 2025
86
Score
Unity Restaurant appears in inspection records three times, starting in 2024. Inspectors last stopped by on Dec 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The most recent inspection cleaned up several issues, finishing with two violations after five on the prior visit.
Looking across the full record, 4-2B - food-contact surfaces is the recurring theme, flagged five times.
That's lower than the typical Atlanta restaurant, which scores around 90. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cutting board with several deep gashes and stained. Observed microwave unclean on the inside. CA: all food contact surfaces shall be cleaned to sight and touch. Advised PIC to replace cutting board.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed outside of equipment with grease residue. Observed coolers with buildup at bottom of coolers. Observed build up around waffle maker. CA: non food contact surfaces shall be free of accumulation of debris.
511-6-1.05(7)(a)
86
May 28, 2025
Routine
2 major violations. 3 minor violations. 1 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed spoon with food residue in hand sink. CA: hand sink shall be used for hand washing only. COS: PIC removed spoon from sink.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cutting board with several deep gashes and stained. Observed microwave unclean on the inside. CA: all food contact surfaces shall be cleaned to sight and touch. Advised PIC to replace cutting board.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed outside of equipment with grease residue. Observed coolers with buildup at bottom of coolers. CA: non food contact surfaces shall be free of accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility with cracked tiles and floor slick with residue. CA: physical facility shall remain in good repair and deep cleaned as often as needed.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed front door of facility left open with no air curtain or method of keeping pests from getting in. CA: doors shall be installed to control flying insects.
511-6-1.07(2)(m)
70
Jun 26, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health agreement forms and the PIC could not name the 6 major food borne illnesses and their symptoms. CA: Advised PIC to educate employees about the 6 major food borne illnesses and their symptoms and sign the employee health agreement form. 511-6-1.03(4)(a)(b)(c)(e)(f) - Responsibility of permit holder, PIC, and Conditional employees (P), (Pf) (a) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to redu...
511-6-1.03(4)(a)(b)(c)(e)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food debris on the sides and bottom of all coolers. CA: Advised PIC to clean food contact surfaces to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed raw chicken wings and pork chops stored in RIC for more than 24hours and is not date marked. CA: Advised PIC to date mark items once they are being held for more than 24 hours. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below f...
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food permit posted for public display. CA: Advised PIC to post permit. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
10D - food properly labeled; original container
Inspector notes: Observed no common name label for raw chicken wings, pork chops, and diced potatoes. CA: Advised PIC to label items with a common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
67
Frequently Asked Questions
When was Unity Restaurant last inspected?
The most recent health inspection at Unity Restaurant on file is from Dec 4, 2025. The public record contains three inspections in total.
What is the most common violation at Unity Restaurant?
Across the inspection record, 4-2B - food-contact surfaces has been cited five times, more than any other issue at Unity Restaurant.
How does Unity Restaurant compare to other restaurants in Atlanta?
Unity Restaurant most recently scored 86 out of 100, which is lower than the Atlanta average of 90.
Has Unity Restaurant's inspection record improved over time?
Yes. Recent inspections at Unity Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.
What does a low risk rating mean?
A low risk rating at Unity Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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