Uno Mas
Last inspected: Oct 22, 2025
100
Score
Across the available record, Uno Mas has five inspections on file, the first dated 2024. The most recent report on file is from Oct 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.
Among Atlanta restaurants, the typical score is 90; Uno Mas is comfortably above that bar. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Routine
No violations found.
100
Apr 28, 2025
Routine
4 minor violations.
View 4 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed build up of ice on condenser in WIF CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed broken gaskets at WIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed unshielded light bulb in WIF CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
511-6-1.07(2)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed (1) light out under hood CA: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
511-6-1.07(3)(f)
82
Oct 28, 2024
Routine
No violations found.
100
Apr 8, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed low pressure and water temperature below 100F at hand sink located in the main kitchen. code: handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Pf CA:Advised PIC to have hand sink repaired.
511-6-1.06(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed low concentration of quat inside of 3-compartment sink at the time of the inspection. code:An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P COS:PIC remade sink with sanitizer.
511-6-1.05(6)(n)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: At the time of the inspection, it did not have the most recent health inspection report posted. code:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. CA:Advised PIC to have report posted.
511-6-1.02(1)(d)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed meat stored inside meat sink thawing improperly. code:Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the...
511-6-1.04(6)(c)
74
Mar 4, 2024
Initial
2 major violations.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: The facility did not have proper test strips for the compartment sink code:Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf CA: Advised PIC to purchase proper test strips.
511-6-1.05(3)(h)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed reach-in cooler at front service area ambient temp above 41F. code:Numbers and Capacities. (a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf CA: Advised PIC to have cooler serviced.
511-6-1.05(3)(a)
82
Frequently Asked Questions
When was Uno Mas last inspected?
The most recent health inspection at Uno Mas on file is from Oct 22, 2025. The public record contains five inspections in total.
How does Uno Mas compare to other restaurants in Atlanta?
Uno Mas most recently scored 100 out of 100, which is higher than the Atlanta average of 90.
Has Uno Mas' inspection record improved over time?
Yes. Recent inspections at Uno Mas have averaged around zero violations per visit, down from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Uno Mas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Uno Mas inspected?
Based on the inspection history on file, Uno Mas is inspected around three times per year on average.
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