Taste on Pine
Last inspected: Oct 24, 2025
90
Score
Up Restaurant and Lounge dba Taste on Pine, located at 150 Pine St Ne in Atlanta, GA, underwent a low-risk inspection on October 24, 2025. This inspection resulted in a score of 90 and noted two minor violations concerning food labeling and the cleanliness of nonfood-contact surfaces. Across two scored inspections, the establishment has predominantly received low-risk classifications.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several food containers were not labeled. I advised the PIC to label all food containers with common names and he did.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: The microwave had food debris and food stains in it. I advised the PIC to clean it and they did.
511-6-1.05(7)(d)
90
Jan 24, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed an expired servesafe posted. CA- Owner shall send a copy of the CFSM when they receive the certification. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date...
511-6-1.03(3)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for the chlorine sanitizer. CA- test strips shall be purchased. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be...
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris in the bottoms of the coolers and gaskets. CA- gaskets and cooler shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the walls not in good repair in the back area. Observed the ceiling tile not missing over the RIF. CA-physical facilities shall be in good repair. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
74
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