Urban Hai
Last inspected: Apr 7, 2026
74
Score
Urban Hai, located at 77 12th St NE Ste 7 in Atlanta, GA, underwent a moderate-risk inspection on April 7, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities, proper date marking and disposition of food, and food labeling. Across five scored inspections, Urban Hai has historically received mostly medium-risk ratings.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Oct 9, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations. 2 corrected on site.
55
Sep 4, 2024
Routine
1 minor violation.
95
Jan 29, 2024
Followup
1 critical violation. 4 minor violations. 3 corrected on site.
70
Jan 22, 2024
Routine
2 critical violations. 3 major violations. 2 minor violations. 2 corrected on site.
50
Violations — Apr 7, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at hand wash station. COS-PIC went to get paper towels from bar area. EHS advised PIC to keep paper towels at hand wash at all times.
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
Inspector notes: During routine inspection observed several containers throughout the facility not properly labeled with prep date or discard date. on, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. advised manager to implement an organized system to ensure employees are properly date marking.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: observed several food containers and squeeze bottles missing labels with common names on the. These containers housed sauces, seasons, and raw animal food product. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored
Inspector notes: Observed damped wet cloths stored on make tables throughout kitchen. code:Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: COS: PIC stored wet wiping cloths inside of sanitizer buckets.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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